Chilled Cucumber Avocado Soup With Fresh Goat Cheese
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.56
- Health score: 25.00
- Weight Watcher points: 11.00
Summary
If you have around 45 minutes to spend in the kitchen, Chilled Cucumber Avocado Soup With Fresh Goat Cheese might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $2.88 per serving. One serving contains 337 calories, 11g of protein, and 27g of fat. This recipe is liked by 1 foodies and cooks. If you have coconut milk, ea. lime juice, tabasco, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes include Chilled Cucumber Avocado Soup With Fresh Goat Cheese, Chilled Peach Soup with Fresh Goat Cheese, and Chilled Peach Soup with Fresh Goat Cheese.
Ingredients
goat cheese5.3 oz
ea. cucumber3
ea. avocados2
coconut milk0.25 cup
ea. lime juice3
cumin1 teaspoon
tabasco1 teaspoon
ginger1 tablespoon
salt and pepper to season4 servings
Instructions
Step 1
Split the avocado in half, remove the pit and scoop pulp into a blender.
Step 2
Add cucumber pieces.
Step 3
Puree until smooth.
Step 4
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.
Step 5
Season with salt and pepper.
Step 6
Chill well before serving.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian
Occasions: fall, winter