Chili-Garlic Stir Fry

Chili-Garlic Stir Fry

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 73.50
  • Health score: 27.00
  • Weight Watcher points: 2.00

Summary

Chili-Garlic Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 147 calories, 15g of protein, and 4g of fat. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people were glad they tried this recipe. Head to the store and pick up sesame oil, chicken broth, cooking sherry, and a few other things to make it today. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Similar recipes are Chili-Garlic Shrimp and Noodle Stir-Fry, Chili-Garlic Shrimp and Noodle Stir-Fry, and Chili and Garlic Spiced Beef and Broccoli Stir Fry.

Ingredients

  • sesame oil
    sesame oil2 teaspoons
  • chicken breast
    chicken breast12 ounces
  • bok choy
    bok choy4 large stalks
  • snow peas
    snow peas8 ounces
  • carrots
    carrots3 medium
  • bell pepper
    bell pepper1
  • orange pepper
    orange pepper1
  • green onions
    green onions3 medium
  • sauce
    sauce6 servings
  • chicken broth
    chicken broth0.75 cup
  • cooking sherry
    cooking sherry2 tablespoons
  • cornstarch
    cornstarch2 teaspoons
  • sriracha
    sriracha2 tablespoons
  • garlic
    garlic6 cloves
  • sesame oil
    sesame oil1 teaspoon
Instructions

Step 1

I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat.

Step 2

Add chicken and saute until cooked through. Set aside and cover.

Step 3

In the same pan, heat 1 teaspoon sesame oil over medium-high heat.

Step 4

Add bok choy stalks (not the leaves), carrots and snow peas and saute until just tender. Set aside and cover.

Step 5

Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.

Step 6

Heat final teaspoon sesame oil over medium high heat and add garlic.

Step 7

Saute until fragrant, 30 seconds to 1 minute.

Step 8

Add sauce and bring to a boil. Stir until it thickens then add chicken, veggies, bok choy leaves and green onion. Stir until all are coated and heated through.

Categories

Cuisines: American

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe