Chili Pie with Green Chile and Cheddar Cornbread Crust
Basic Information
- Servings: 8
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 64.40
- Health score: 13.00
- Weight Watcher points: 21.00
Summary
If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar Cornbread Crust might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One serving contains 644 calories, 22g of protein, and 40g of fat. This recipe is liked by 15 foodies and cooks. If you have garlic, eggs, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a solid spoonacular score of 61%. Users who liked this recipe also liked Skillet Chili with Jalapeño Cheddar Cornbread Crust, Skillet Chili with Jalapeño Cheddar Cornbread Crust, and Cheddar Chili Cornbread Pie.
Ingredients
baking powder1 tablespoon
butter3 tablespoons
cannelini beans14 ounces
tomatoes14 ounces
chile powder1 tablespoon
cinnamon1 pinch
cornmeal1 cup
cumin0.5 teaspoon
eggs2
extra sharp cheddar cheese12 ounces
flour1 cup
corn1 cup
garlic5 cloves
chiles4 ounces
kosher salt and pepper8 servings
milk1 cup
nutmeg1 pinch
olive oil8 servings
oregano1 teaspoon
paprika0.5 teaspoon
cream0.5 cup- table salt0.5 teaspoon
water0.5 cup
worcestershire sauce2 teaspoons
onions2 large
Instructions
Step 1
In a large skillet saute onion in oil until soft and translucent, seasoning with salt and pepper.
Step 2
Add garlic and saute until fragrant.
Step 3
Remove 2/3 of the mixture from pan and set aside.
Step 4
Add green chilies with their juices and saute for 2-3 minutes.
Step 5
Remove and set aside in a separate bowl.In the same skillet brown ground beef, crumbling it as it cooks. When cooked through carefully drain grease.
Step 6
Add the onion mixture, chili powder, Worcestershire, oregano, paprika, cinnamon, nutmeg, and water.
Step 7
Mix thoroughly and continue cooking over medium-low heat as you add the tomatoes with juices, the beans and corn.
Step 8
Mix well and cook for 3-4 minutes.Preheat oven to 400 degrees and grease a 9x13 inch casserole dish.
Step 9
Pour the meat mixture in and spread evenly over bottom.
Step 10
Sprinkle two cups of the cheese over top.In a large bowl combine the flour, cornmeal, baking powder and salt.In a separate medium bowl whisk the eggs, milk, butter and sour cream.
Step 11
Add this mixture to the dry mix and stir together.
Step 12
Add the onion/green chile mixture and the remaining cup of cheese. Stir in.
Step 13
Pour over top of the meat mixture.
Step 14
Spread evenly.
Step 15
Sprinkle Chile powder over top.
Step 16
Bake 25-30 minutes or until a toothpick comes clean from center of cornbread.
Step 17
Let set for 10 minutes before serving.
Categories
Cuisines: Southern
Occasions: super bowl