Chili Lime Chicken Burgers
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.25
- Health score: 27.00
- Weight Watcher points: 20.00
Summary
The recipe Chili Lime Chicken Burgers could satisfy your American craving in roughly 45 minutes. One serving contains 746 calories, 54g of protein, and 41g of fat. For $3.18 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It works well as a pretty expensive main course. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. If you have pepper flakes, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes are Chili Lime Chicken Burgers with Avocado Salsa, Chili Lime Chicken Burgers with Avocado Salsa, and Chili Lime Turkey Burgers.
Ingredients
chicken burgers6 servings
ground chicken2 lbs
onion0.25 cup
bell pepper0.25 cup
cilantro0.25 cup
garlic cloves4
pepper flakes1 tsp
chili powder2 tsp
lime juice2 tsp
salt1 tsp
pepper1 tsp
buns6 servings
guacamole6 servings
avocados2
cumin1 tsp- lime juice1 tsp
- salt0.25 tsp
bell pepper0.25
Instructions
Step 1
Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You dont have to do that, it just gives the meat some time to absorb all the flavor.
Step 2
Heat up the grill on Medium heat.
Step 3
Form into 6 patties.
Step 4
Once grill is hot, add burgers and cook about 5-7 minutes on each side or until internal temperature reaches 165 degrees. Try not to move them around so you can get some grill marks.
Step 5
Meanwhile, in a small bowl, mash avocado with cumin, lime, salt and pepper to your desired guacamole consistency. I leave mine a little chunky.
Step 6
When burgers are finished, place on a bun and top with guacamole. We had this with a side of Spanish rice. So fresh and delicious!
Step 7
Printable Recipe
Step 8
Recipe adapted from The Housewife in Training Files
Categories
Cuisines: American
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free
Occasions: super bowl