Chile Underground's Texas Caviar

Chile Underground's Texas Caviar

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 8
  • Ready in: 180 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 85.37
  • Health score: 45.00
  • Weight Watcher points: 6.00

Summary

Chile Underground's Texas Caviar might be just the hor d'oeuvre you are searching for. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 225 calories. This recipe serves 8. 4 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodista requires super-sweet grape tomatoes, olive oil, bell pepper, and oregano. From preparation to the plate, this recipe takes roughly 3 hours. Overall, this recipe earns a spectacular spoonacular score of 80%. If you like this recipe, take a look at these similar recipes: Chili Lime Texas Caviar (Cowboy Caviar), Easy Texas Caviar (Cowboy Caviar), and Cowboy Caviar (Texas Caviar).

Ingredients

  • quality balsamic vinegar
    quality balsamic vinegar1 ounce
  • black beans
    black beans15 oz
  • blackeyed peas
    blackeyed peas15 oz
  • corn
    corn1 can
  • cilantro
    cilantro0.5 bunch
  • garlic
    garlic2 cloves
  • super-sweet grape tomatoes
    super-sweet grape tomatoes1 pint
  • bell pepper
    bell pepper1
  • ground cumin
    ground cumin1 teaspoon
  • jalapeño chiles
    jalapeño chiles3
  • olive oil
    olive oil1 ounce
  • olive oil
    olive oil1 ounce
  • oregano
    oregano1 teaspoon
  • red wine vinegar
    red wine vinegar2 oz
  • salt
    salt0.5 teaspoon
  • scallions
    scallions1 bunch
  • onion
    onion0.5 large
Instructions

Step 1

Heat the oil in a large skillet over medium-high heat

Step 2

Add onion and cook for just a minute or two with stirring

Step 3

Add bell pepper and stir for another minute

Step 4

Add minced chiles and tomatoes and stir for only a couple of minutes, to slightly soften the tomatoes

Step 5

Add the garlic and stir for 30 seconds or so

Step 6

Transfer skillet contents to a large mixing bowl

Step 7

Combine in the peas, beans and corn

Step 8

Stir in the sliced scallions; set aside

Step 9

In a small mixing bowl, combine remaining ingredients and whisk until smooth

Step 10

Pour sauce over the Caviar

Step 11

Take most of the cilantro leaves and mince them

Step 12

Add minced cilantro to the Caviar

Step 13

Refrigerate for at least 2 hours.

Step 14

Garnish with remaining cilantro leaves

Step 15

Serve with hearty corn chips (no wimpy chips allowed!)

Categories

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe