Chicken with White Wine Tarragon Cream Sauce
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 69.43
- Health score: 20.00
- Weight Watcher points: 21.00
Summary
Chicken with White Wine Tarragon Cream Sauce is a main course that serves 4. Watching your figure? This gluten free and ketogenic recipe has 628 calories, 43g of protein, and 44g of fat per serving. For $3.37 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon, cream, onion, and a few other things to make it today. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Users who liked this recipe also liked Chicken with White Wine Tarragon Cream Sauce, Chicken Florentine with White Wine Cream Sauce, and Chicken and mushrooms in cream and white wine sauce.
Ingredients
butter2 tbsp
mushrooms1 pkg
onion1 large
garlic4 servings
chicken breasts6
white wine3 tbsp
worcestershire sauce1 Dash
cream3 c
tarragon1 Dash
Instructions
Step 1
In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
Step 2
Remove chicken and place on a platter.
Step 3
Add white wine and cook until alcohol has burned off, about 2 minutes.
Step 4
Add Worchestershire sauce and sour cream and stir until combined.
Step 5
Pour sauce over chicken, sprinkle with tarragon and serve.
Step 6
Excellent with biscuits, pasta or rice.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, ketogenic