Chicken with Sun Dried Tomatoes and Olives

Chicken with Sun Dried Tomatoes and Olives

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 54.96
  • Health score: 11.00
  • Weight Watcher points: 4.00

Summary

Chicken with Sun Dried Tomatoes and Olives could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 233 calories, 25g of protein, and 13g of fat each. For $1.56 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. If you have juice of lemon, water, olives and/or kalamatan olives, and a few other ingredients on hand, you can make it. With a spoonacular score of 50%, this dish is good. Similar recipes are Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamatan Olives, Greek Spaghetti Squash with Chicken, Spinach, Kalamatan Olives, and Sun-Dried Tomatoes, and Havarti and Jarlsberg Chicken Phyllo Pie with Olives, Capers, and Sun-dried Tomatoes.

Ingredients

  • juice of lemon
    juice of lemon1
  • olive oil
    olive oil3 Tablespoons
  • herb combination
    herb combination0.25 cup
  • salt and pepper
    salt and pepper6 servings
  • olives and/or kalamata olives
    olives and/or kalamata olives0.75 cup
  • julianned sun tomatoes
    julianned sun tomatoes2 tablespoons
  • garlic cloves
    garlic cloves3 large
  • water
    water2 tablespoons
  • chicken breasts
    chicken breasts6
Instructions

Step 1

Preheat oven to 42

Step 2

Combine garlic, lemon juice and zest, herb mixture, sun dried tomatoes, salt and pepper in a food processor into a chunky paste. Taste and adjust seasonings, if necessary.

Step 3

Place chicken breasts in oven proof dish, pour marinade over chicken breasts, spreading some of the garlic and sun dried tomatoes on top of the chicken.

Step 4

Add olives to baking dish.

Step 5

Add two tablespoons of water to the pan. Roast for 25 minutes.

Step 6

Serve over rice, pasta, or sauted spinach.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, paleolithic, primal, whole 30

Source Information

Source: foodista.com

License:

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