Chicken with Cherry Tomato Heavy Cream Sauce
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 79.03
- Health score: 37.00
- Weight Watcher points: 18.00
Summary
The recipe Chicken with Cherry Tomato Heavy Cream Sauce can be made in roughly 45 minutes. One portion of this dish contains roughly 53g of protein, 40g of fat, and a total of 668 calories. This recipe serves 2 and costs $4.41 per serving. Head to the store and pick up olive oil, paprika, oregano, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a pretty expensive main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Users who liked this recipe also liked Cherry Tomato Cream Sauce with Parmesan, Cherry Tomato Cream Sauce with Parmesan, and Drunken Chicken ...heavy on the sauce.
Ingredients
chicken breasts2
panko crumbs0.5 cup
salt2 servings
butter2 tablespoons
garlic2 cloves
oregano0.5 teaspoon
paprika0.5 teaspoon
olive oil2 tablespoons
onion0.5
cherry tomatoes12 oz
heavy cream3 tablespoons
parsley2 servings
Instructions
Step 1
Season chicken with salt and pepper. Dip each piece into panko, patting the crumbs down so they stick well.
Step 2
In a bowl combine butter, garlic oregano and paprika.
Step 3
Mix until smooth.
Step 4
Add salt and pepper to taste.
Step 5
Over medium-high heat add 1 tablespoon butter and 2 tablespoons olive oil.
Step 6
Add chicken, in a single layer and cook until lightly browned on each side (3-5 minutes per side).
Step 7
Remove chicken from skillet and loosely cover with aluminum foil.
Step 8
Add onion to the pan and cook until translucent, a few minutes.
Step 9
Remove.
Step 10
Increase heat to high and add tomatoes. Cook for 5 minutes, stirring occasionally, until tomatoes are slightly charred, add remaining butter, and then using a spoon lightly push down on the tomatoes to release the juices.
Step 11
Reduce heat to medium-low, add heavy cream to pan, stirring to incorporate tomatoes. Cook for 1-2 minutes more.
Step 12
To serve slice chicken breasts, top with tomato cream sauce and fresh chopped parsley.
Categories
Dish Types: lunch, main course, main dish, dinner