Chicken Wings

Chicken Wings

Gluten Free

Basic Information

  • Servings: 30
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 4.13
  • Health score: 0.00
  • Weight Watcher points: 3.00

Summary

Chicken Wings might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 30 and costs 22 cents per serving. One serving contains 91 calories, 5g of protein, and 5g of fat. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of brown sugar, taco seasoning), coconut yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of American food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is not so super. Similar recipes include Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!).

Ingredients

  • brown sugar
    brown sugar2 tablespoons
  • chicken drummettes
    chicken drummettes3.3333333 pounds
  • garlic powder
    garlic powder1 teaspoon
  • ground cumin
    ground cumin2 teaspoons
  • honey
    honey30 servings
  • kosher salt
    kosher salt1 tablespoon
  • tabasco sauce
    tabasco sauce30 servings
  • taco seasoning)
    taco seasoning)2 tablespoons
  • vegan cream cheese
    vegan cream cheese3 tablespoons
  • coconut yogurt
    coconut yogurt2 tablespoons
For the Chicken Wing Drummettes

Step 1

Add chicken into a large glass or stainless steel bowl, toss all the seasonings and brown sugar over the chicken.Cover with plastic wrap and refrigerate for an hour or two.Preheat the oven temperature to 400 degrees F.

Step 2

Place all the seasoned chicken onto a parchment lined baking sheet spread out so that they don't touch. If you are doubling the recipe use two pans.

Step 3

Bake for 35 minutes.In a large bowl, add about 2 tablespoons of honey (or more if you like) and a few splashes of tabasco sauce (less or more to your liking).

Step 4

Add the chicken, if it feels to hot to toss, wait a few minutes or use two spoons to coat the chicken.

Serve hot or warm.To prepare "Ranch" Dip

Step 1

Add chive and garlic vegan cream cheese to the coconut milk yogurt in a small bowl and mix well.

Step 2

Serve chilled with celery sticks and chicken wings.

Categories

Cuisines: American

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe