Chicken Tikka Masala Indian
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 78.40
- Health score: 40.00
- Weight Watcher points: 24.00
Summary
The recipe Chicken Tikka Masalan Indian could satisfy your Indian craving in roughly 45 minutes. This main course has 877 calories, 65g of protein, and 29g of fat per serving. This recipe serves 4 and costs $5.13 per serving. A mixture of chicken breasts, paprika, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Similar recipes are chicken tikka masala , how to make chicken tikka masala, chicken tikka masala , how to make chicken tikka masala, and chicken tikka masala , how to make chicken tikka masala.
Ingredients
chicken breasts2 lb
onion1
4 garlic1 cloves
ginger powder0.5 tsp
tomato puree26 oz
ground turmeric2 tbsp
ground cumin2 tbsp
garam masala2 tbsp
paprika1 tsp
cayenne0.5 tbsp
yogurt1 cup
butter1 tbsp
salt and pepper1 dash
canola oil2 tbsp
loaves ready-made naan4
cilantro4 servings
Instructions
Step 1
Cut chicken breasts into large chunks approx. 2-inches thick and combine with marinade/pre-rub of 1/2 tsp coriander, 1/2 tsp cumin, and 1/2 salt. This is an optional step and does add to the total cooking time, but doing it will make the chicken itself taste better. Set aside for 20 minutes at room temperature or place in the refrigerator for 1 or 2 hours. (Spice measurements were not included above to avoid confusion.)
Step 2
In large, heavy pot or Dutch oven on medium heat saute the onions and minced garlic in oil until well browned.
Step 3
Add the remaining ingredients (minus the chicken) and stir continuously for about 5~10 minutes.
Step 4
Add chicken and cook over medium heat for 25~30 minutes stirring occasionally until chicken is cooked through. Near the last 5 minutes, add the yogurt and run to a boil while stirring. If the curry is too thick, some extra may be added according to personal preference.
Step 5
Remove from heat and set to cool a few minutes.
Step 6
Plate with warm, sticky rice (basmati and non-sticky rice work well too) and top with curry.
Step 7
Garnish with available cilantro leaves and enjoy.
Categories
Cuisines: Indian, Asian
Dish Types: lunch, main course, main dish, dinner