Korean Sweet n Sour Chicken
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 80.96
- Health score: 35.00
- Weight Watcher points: 15.00
Summary
Korean Sweet n Sour Chicken requires roughly 30 minutes from start to finish. One serving contains 604 calories, 56g of protein, and 22g of fat. This recipe serves 4 and costs $2.71 per serving. A mixture of sugar, soy sauce, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 2 fans. This recipe is typical of Chinese cuisine. It works well as a main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 78%, this dish is pretty good. Similar recipes are Korean Sweet n Sour Chicken, Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad, and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw.
Ingredients
carrots2
chicken breasts2 lbs
cider vinegar3 tbsp
corn starch2 tbsp- cornstarch2 tbsp
edamame1 cup
egg1
flour0.5 cup
onion1 medium size
pineapple juice0.25 cup
soy sauce2 tbsp
sugar3 tbsp
vegetable oil4 servings
water1 cup
Instructions
Step 1
Cut the chicken into thin strips, about 1 or 2-inch pieces.
Step 2
Add soy sauce to the chicken for a short marination; mix well and set aside.
Step 3
Cut the vegetables into large bite-sized pieces. Set aside until the sauce is ready and thickened.Make batter by mixing the flour, cornstarch, water and beaten egg.
Step 4
Add more flour until a thick consistency is reached. Dip the marinated chicken strips into the batter.Bring vegetable oil to medium high heat. Deep fry each of the strips for about 3, 4 min for each batch or until browned and cooked through. When finished, place on paper towel-lined dish to remove excess oil. Once the first round of frying is done, heat the oil and re-fry the batch for the 2nd time to make it really crispy (optional).To make the sauce bring the following ingredients in a saucepan: one cup of water along 3 tbsp vinegar, 3 tbsp sugar, and 2 tbsp of soy sauce. Bring to a rapid boil and then add the mixture of cornstarch and water.
Step 5
Add desired vegetables and let simmer for about 5 minutes or until it thickens.On a large plate, add the fried chicken strips, then pour over the sauce/vegetable mixture and serve while warm.
Categories
Cuisines: Chinese, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free