Chicken Shawarma Bowl
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 75.88
- Health score: 46.00
- Weight Watcher points: 15.00
Summary
Chicken Shawarma Bowl might be just the middl eastern recipe you are searching for. This recipe serves 4. This main course has 654 calories, 37g of protein, and 13g of fat per serving. For $4.21 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of ground pepper, cherry tomatoes, pita bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is outstanding. Similar recipes are Easy Chicken Shawarma Bowl Recipe, Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East), and Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East).
Ingredients
carrots8 small
cherry tomatoes16
cumin1 TBSP
dill2 TBSP
garlic4 cloves
garlic powder1 TBSP
greek yogurt0.5 cup
ground pepper1 TBSP
hummus0.5 cup
juice of lemon0.5
rice1 cup
chicken broth2 cups
olive oil0.5 TBSP- olive oil1 TBSP
onion0.5
onion powder1 TBSP
parsley0.5 cup
pita bread4 servings
salt1 TBSP
chicken breasts3
turmeric2 TBSP- tsp turmeric powder1
Instructions
Step 1
Preheat oven to 400 degrees. Peel carrots. On a baking sheet toss carrots with olive oil.
Step 2
Add spices and toss.
Step 3
Place in oven and cook for 30 minutes, flipping at 15 minutes.
Step 4
Meanwhile slice chicken breasts into 1/2 inch bite sized pieces. On a separate baking sheet, place chicken. Squeeze juice over chicken.
Step 5
Add spices and toss until evenly distributed.
Step 6
Place chicken in oven and bake till chicken is cooked though, about 23 minutes. Once done, set aside and let rest.
Step 7
As the chicken and carrots are cooking, prepare rice.
Step 8
Add olive oil to a medium pot on medium high heat.
Step 9
Add onion and garlic, stirring so garlic does not burn, and cook about 2 minutes.
Step 10
Add spices and stir to distribute evenly.
Step 11
Add rice, chicken broth an lemon juice. Bring to a boil and then cover and reduce to a simmer till rice is thoroughly cooked through, about 20 minutes.
Step 12
Make Taziki: Stir together yogurt with dill, garlic powder and pepper.
Step 13
Place in refrigerator till ready to serve.
Serve
Step 1
Place rice on bottom, then chicken.
Step 2
Add dollops of hummus and taziki on top of chicken.
Step 3
Sprinkle parsley and tomatoes on top. Scoop up with pita chips, naan or pita bread.ENJOY!
Categories
Cuisines: Middle Eastern
Dish Types: lunch, main course, main dish, dinner