Chicken Ragu w Rigatoni
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 79.34
- Health score: 36.00
- Weight Watcher points: 15.00
Summary
Chicken Ragu w Rigatoni might be just the main course you are searching for. One portion of this dish contains around 40g of protein, 14g of fat, and a total of 605 calories. For $2.8 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have rigatoni, tomatoes, chicken breasts, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 72%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pulled Chicken Ragu and Rigatoni, Rigatoni with White Ragu, and Rigatoni with Duck Ragù.
Ingredients
rigatoni1 lb
olive oil3 tbsp
chicken breasts1.5 lb
onion1 medium
carrot1
baby bella mushrooms5 pieces
2 bay1 leaf
oregano1 tsp
garlic cloves2
pepper0.5 tsp
marsala0.25 cup
white wine0.5 cup
spaghetti sauce28 oz
tomatoes26 oz
parmesan cheese0.5 cup
basil leaves1 handful
Instructions
Step 1
In a large skillet or non-stick pan, heat 1 tbsp olive oil over medium high heat and brown the chicken pieces on all sides. Cook until slightly browned and any pink spots are removed.
Step 2
Meanwhile, cut the vegetables into desired pieces or use a grater for smaller sizes. Lower the heat and add the basil, onions, carrots, mushrooms, garlic and cook, stirring frequently, until the veggies are softened, about 10 minutes.
Step 3
Stir in the bay leaves, tomato sauce, tomato paste, Marsala, white wine, and herbs. Semi-cover with lid and cook on low with a slight bubble for about 30 minutes to infuse all ingredients. Sample the sauce and add salt and pepper according to taste. Discard bay leaves before combining with chicken pieces.
Step 4
Cook the rigatoni according to package directions, but don't forget to add salt to the boiling water. In addition, do not rinse under cold water; drain in colander hot and set aside.
Step 5
After rigatoni pasta and sauce are finished, combine the two and plate. Grate plenty of fresh parmesan cheese and garnish with extra basil leaves. Enjoy!
Categories
Dish Types: side dish, lunch, main course, main dish, dinner