Chicken Pita Fajita
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.90
- Health score: 13.00
- Weight Watcher points: 12.00
Summary
Chicken Pita Fajita might be just the Mexican recipe you are searching for. For $1.9 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 449 calories, 28g of protein, and 9g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works best as a main course, and is done in around 45 minutes. If you have smidgen of salt, cheddar cheese, cream, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good. If you like this recipe, take a look at these similar recipes: Fast Fajita Pita, Skirt Steak Fajita Pita with Chimichurri, and Fajita Burgers and Pita Chips with Black Bean Hummus.
Ingredients
pitas2
rice1 cup
chicken stock1 cup
smidgen of salt4 servings
tyson grilled & ready chicken strips6
black beans0.5 cup
cheddar cheese0.25 cup
cream0.25 cup
salsa0.5 cup
optional: pepper and onion4 servings
Instructions
Step 1
In a small pan, put in the chicken stock and bring to a boil.
Step 2
Add in a touch of salt to flavor, and stir in the rice. Keep on medium heat and stir occasionally while the rice cooks. Once the rice has absorbed all of the chicken broth, stir in the black beans.
Step 3
Bring a small skillet up to medium heat, add in the Tyson Grilled & Ready strips, and allow to cook about 3-5 minutes per side.
Step 4
For folks who want an extra "POW!" this is the perfect time to dice up some green pepper and onion and add to the skillet. Watch until they are golden on the outside. I take them off of the heat and mix them in with the rice and bean mixture.
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner