If you have around 45 minutes to spend in the kitchen, Chicken Pasta With Anchovy Rosemary Sauce might be an awesome dairy free recipe to try. This recipe serves 4. One serving contains 394 calories, 23g of protein, and 14g of fat. For $1.59 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. 2 people were impressed by this recipe. A mixture of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, take a look at these similar recipes: Chicken Pasta With Anchovy Rosemary Sauce, Pasta with Walnut Anchovy Sauce, and Pasta With Anchovy-walnut Sauce.
Step 1
Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.
Step 2
Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.
Step 3
Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.
Step 4
Drain pasta and drop the noodles directly into the pan with the chicken.
Step 5
Add anchovy sauce and toss to coat.
Step 6
Sprinkle with fresh parsley if desired.
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: dairy free