Chicken Paillards With Clementine Salsa
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.97
- Health score: 13.00
- Weight Watcher points: 2.00
Summary
Chicken Paillards With Clementine Salsa takes about 45 minutes from beginning to end. For $1.68 per serving, you get a main course that serves 4. One serving contains 172 calories, 19g of protein, and 3g of fat. If you have olive oil, clementines, onion, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a pretty good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Chicken Paillards With Clementine Salsa, Chicken Paillards with Clementine Salsa, and Marinated Chicken Skewers with Clementine Salsa.
Ingredients
celery0.5 cup
chicken breast halves12 ounces
clementine juice0.5 cup
clementines1 cup
basil0.25 cup
cilantro0.25 cup
chillies2
lime juice2 tablespoons
olive oil1 teaspoon
onion0.5 cup
tomatoes1 cup
Instructions
Step 1
One at a time, place chicken breast halves in a sealed plastic bag and pound to about 1/4-inch thickness. Rub with salt and pepper.For the salsa, combine clementines with next 7 ingredients. Set aside.In a large skillet, heat oil over medium-high heat.
Step 2
Add chicken and saute about three minutes a side.
Step 3
Remove chicken and set aside, covered to keep warm.In the same skillet, add juice and scrape crispies from the bottom of the skillet. Cook down by half. Plate chicken, top with sauce and then salsa.
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30