Chicken Mulligatawny Soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.84
- Health score: 17.00
- Weight Watcher points: 9.00
Summary
The recipe Chicken Mulligatawny Soup can be made in around 45 minutes. This main course has 368 calories, 27g of protein, and 10g of fat per serving. This recipe serves 6. For $2.5 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 36 would say it hit the spot. It is brought to you by Foodista. Autumn will be even more special with this recipe. Head to the store and pick up apples, basmati rice, cayenne pepper, and a few other things to make it today. With a spoonacular score of 74%, this dish is pretty good. Chicken Mulligatawny Soup, Chicken Mulligatawny Soup, and Mulligatawny Soup ( Chicken ) are very similar to this recipe.
Ingredients
apples2
basmati rice0.5 cup
butter2 teaspoons
carrots1 cup
cayenne pepper0.125 teaspoon
celery1 cup
chicken stock2 liters
curry powder2 tablespoons
flour3 tablespoons
ginger1 tablespoon
lite coconut milk0.75 cup
onion1
salt and pepper6 servings
chicken breast1 pound
Instructions
Step 1
Heat the butter in a large pot over medium heat.
Step 2
Add the onions, celery, carrots, apples and ginger. Saut for 5 minutesstirring occasionally.
Step 3
Mix in the flour, curry powder and cayenne pepper. Stir another 3-5 minutes, then add the chicken stock, rice chopped chicken and 1 tsp. salt.Bring to a boil and lower the heat to a simmer. Simmer for 15 minutesor until the rice is tender and the chicken has cooked through.
Step 4
Add the coconut milk and salt and pepper to taste.
Step 5
Garnish with toasted almonds or cilantro!
Categories
Dish Types: soup, lunch, main course, main dish, dinner
Occasions: fall, winter