Chicken In A Pot
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.69
- Health score: 13.00
- Weight Watcher points: 16.00
Summary
Chicken In A Pot might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 595 calories, 47g of protein, and 41g of fat per serving. This recipe serves 4. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up chicken, lemon juice, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is good. Try Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), One Pot Teriyaki Rice with Chicken & Vegetables + Video (+Instant Pot), and One Pot Teriyaki Rice with Chicken & Vegetables + Video (+Instant Pot) for similar recipes.
Ingredients
chicken4.5 pounds
kosher salt2 teaspoons
ground pepper0.25 teaspoon
olive oil1 tablespoon
onion1.5 cup
celery1.25 cup
garlic cloves6 medium
bay leaves5 small
thyme4 sprigs
lemon juice0.5
Instructions
Step 1
Adjust oven rack to lowest position and pre- heat oven to 250 degrees
Step 2
Rinse chicken under cold water and pat dry. Season well with salt and pepper on each side
Step 3
Heat olive oil in large Dutch Oven (9 quarts), over medium heat. Do not allow oil to smoke
Step 4
Place chicken breast side down. Cook until breast is lightly browned, about 5 minutes
Step 5
Using a wooden spoon inserted into cavity of the bird and flip chicken breast side up, add remaining ingredients except lemon juice, and cook about 6 to 8 minutes
Step 6
Remove from heat.
Step 7
Place a large aluminum sheet over the pot, place the lid on top. This is to ensure a tight seal, so that no vapors escape during the cooking process
Step 8
Transfer the Dutch Oven in your pre heated oven. Cook approximately 1:30 minutes
Step 9
Removed pot from the oven and check the chicken internal temperature (must be at least 160 degrees)
Step 10
Remove chicken and place onto a carving board, tent with foil and allow to rest about 20 minutes
Step 11
Strain chicken juices from the pot through a fine mesh.
Step 12
Place the juices into a fat separator
Step 13
Pour the juices into a saucepan (discard any of the fat left in the separator), add lemon juice and any juices from the carving board. Cook approximately 5 minutes and serve!
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30, ketogenic