Chicken Gumbo Luisiana Style
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.32
- Health score: 3.00
- Weight Watcher points: 4.00
Summary
Chicken Gumbo Luisiana Style takes about 45 minutes from beginning to end. For $1.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 140 calories, 3g of protein, and 10g of fat per serving. It works well as a Cajun hor d'oeuvre. This recipe is liked by 1 foodies and cooks. Head to the store and pick up thyme, bay leaf, chicken broth, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so excellent. Gumbo Style Chicken Creole, Home-Style Gumbo, and Louisiana Style Gumbo are very similar to this recipe.
Ingredients
vegetable oil4 tablespoons
flour0.25 cup
chicken broth5 cups
andouille sausage1 inch
onions1 cup
tomatoes1 cup
celery0.5 cup
bell pepper0.5 cup
garlic2 cloves
scallions2
bay leaf1
thyme0.5 teaspoon
pepper0.5 teaspoon
okra1 cup
Instructions
Step 1
Add oil to a large pot.
Step 2
Heat pot over medium flame.
Step 3
Stir in flour
Step 4
Cook, stirring constantly until flour begins to turn golden brown.
Step 5
Slowly stir in all the broth and cook for 2 minutes. The mixture should not be lumpy.
Step 6
Add all the ingredients except okra. Bring to a boil, then reduce heat and let simmer for 30 minutes.
Step 7
Add okra and let cook for 20 more minutes
Step 8
Remove bay leaf
Step 9
Serve over rice
Categories
Cuisines: Creole, Cajun
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free