Chicken Fajitas By Mommie Cooks

Chicken Fajitas By Mommie Cooks

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 37.36
  • Health score: 3.00
  • Weight Watcher points: 4.00

Summary

Chicken Fajitas By Mommie Cooks might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 158 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mexican food. This recipe from Foodista requires onion powder, peppers, coriander, and salt. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 29%. Turkey Goulash By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Salsa Verde By Mommie Cooks are very similar to this recipe.

Ingredients

  • chicken
    chicken1 pound
  • peppers
    peppers3
  • onion
    onion1
  • juice of lime
    juice of lime1
  • olive oil
    olive oil2 tablespoons
  • honey
    honey1 teaspoon
  • cumin
    cumin1 teaspoon
  • coriander
    coriander1 teaspoon
  • vinegar
    vinegar1 teaspoon
  • garlic
    garlic2 cloves
  • cilantro
    cilantro1 tablespoon
  • onion powder
    onion powder0.25 teaspoon
  • cayenne
    cayenne0.125 teaspoon
  • paprika
    paprika0.125 teaspoon
  • pepper
    pepper0.125 teaspoon
  • salt
    salt0.5 teaspoon
  • tequila
    tequila2 tablespoons
Instructions

Step 1

Combine the lime juice, oil, honey, coriander, vinegar, garlic, cilantro, onion powder, cayenned, paprika, pepper, salt, and tequila into a bag or bowl.

Step 2

Add the chicken strips and combine.

Step 3

Let sit in the fridge for at least one hour to marinate.

Step 4

Heat up the grill and cook the chicken strips until no pink remains, flipping once.

Step 5

While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat.

Step 6

Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender.

Step 7

Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.

Categories

Cuisines: Mexican

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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