Chicken Cordon Bleu With Mushroom Sauce
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 80.68
- Health score: 28.00
- Weight Watcher points: 17.00
Summary
Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is solid. Try Chicken Cordon Bleu With Mushroom Sauce, Chicken Cordon Bleu with Mushroom Sauce and Rice, and Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce for similar recipes.
Ingredients
butter2 tablespoons
chicken breasts4
chicken broth0.5 cup
cooking oil2 tablespoons
flour1 tablespoon
parsley1 tablespoon
garlic2 cloves
gruyere cheese0.25 pound
half& half0.25 cup
ham4 slices
mushrooms5 ounces
onion1 medium
panko bread crumbs0.75 cup
salt0.25 teaspoon
tarragon0.5 teaspoon
white wine0.25 cup
Instructions
Step 1
Slice the chicken breast down the middle to form a pocket in the chicken.
Step 2
Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.
Step 3
Mix together the panko and the tarragon.
Step 4
Roll the breasts in the mixture.
Step 5
Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
Step 6
Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
Step 7
Add in the mushrooms and cook for a minute or two.
Step 8
Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
Step 9
Add in the flour and stir to coat.
Step 10
Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.
Step 11
Add additional salt if needed.
Step 12
Pour over cordon bleu and serve.
Categories
Dish Types: lunch, main course, main dish, dinner