Chicken and Miso Ramen Noodle Soup

Chicken and Miso Ramen Noodle Soup

Dairy Free

Basic Information

  • Servings: 2
  • Ready in: 30 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 74.34
  • Health score: 36.00
  • Weight Watcher points: 19.00

Summary

The recipe Chicken and Miso Ramen Noodle Soup is ready in about 30 minutes and is definitely an excellent dairy free option for lovers of Japanese food. This recipe makes 2 servings with 727 calories, 46g of protein, and 18g of fat each. For $3.27 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course for Autumn. 1 person has made this recipe and would make it again. This recipe from Foodista requires sesame seeds, chicken breast, hardboiled eggs, and spring onion. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Users who liked this recipe also liked Ramen Chicken Noodle Soup, Ramen Chicken Noodle Soup, and Cooking School: Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms.

Ingredients

  • angel hair pasta
    angel hair pasta6 oz
  • baby carrot
    baby carrot1
  • hardboiled eggs
    hardboiled eggs2
  • ginger root
    ginger root1 piece
  • low salt chicken stock
    low salt chicken stock4 cup
  • miso paste
    miso paste3 T
  • nori
    nori2 sheets
  • onion
    onion1 slice
  • sesame seeds
    sesame seeds1 T
  • chicken breast
    chicken breast1
  • spring onion
    spring onion1
Hard boil the eggs for about 12 minutes then cool in ice water. Then reserve at room temperature.Grill or saute the chicken for about 8 minutes each side or until internal temperature is 155-160*F. Then reserve in a warming oven with the bowls.Wash, dry and cut the vegetables to size while the cooking is going on.Soup

Step 1

Pour the chicken stock into a suitable pot.

Step 2

Add the miso and sliced ginger and stir to mix while bringing to a simmer.Simmer for 10 minutes, stirring occasionally.

Step 3

Place the fresh angel hair pasta noodles in the bottom of the bowls uncooked; then while the soup is still hot, pour it over the noodles to a depth that just covers them.Arrange the chicken and vegetables carefully on top of the noodles or beside the noodles so that everything is level with the top of the soup and the arrangement is attractive.Carefully slide the nori into the edge of the soup only partially submerging it.

Step 4

Sprinkle the sesame seeds on top if desired and serve with soy or tamari sauce.

Categories

Cuisines: Japanese, Asian

Dish Types: soup, lunch, main course, main dish, dinner

Diets: dairy free

Occasions: fall, winter

Source Information

Source: foodista.com

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