Chicken and Green Pepper Chili

Chicken and Green Pepper Chili

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 78.82
  • Health score: 34.00
  • Weight Watcher points: 7.00

Summary

Chicken and Green Pepper Chili might be just the main course you are searching for. This recipe serves 6 and costs $2.02 per serving. One serving contains 343 calories, 34g of protein, and 10g of fat. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. 1 person were impressed by this recipe. A mixture of ground cumin, carrots, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 76%, this dish is pretty good. Similar recipes are Chili Pepper Chicken, Chili Chicken Soup with Bell Pepper + Hominy, and Chicken, Red Pepper, and White Bean Chili.

Ingredients

  • great northern beans
    great northern beans15 oz
  • carrots
    carrots3 large
  • chicken breasts
    chicken breasts1.5 pounds
  • chicken stock
    chicken stock4 cups
  • garlic
    garlic4 cloves
  • bell pepper
    bell pepper1
  • ground cumin
    ground cumin2 teaspoons
  • olive oil
    olive oil2 tablespoons
  • taco seasoning
    taco seasoning1 teaspoon
  • onion
    onion1 large
Instructions

Step 1

Heat oil in Dutch oven over high heat.

Step 2

Add onions and carrots, stirring to cook until carrots are fork tender.

Step 3

Add the garlic, cumin and taco seasoning stirring to coat veggies.

Step 4

Add chicken and cook over med-high heat until pieces are no longer pink on the outside.Stir in green pepper and cook for a few minutes.

Step 5

Pour in a little of the chicken stock if you need to keep the chicken from sticking.

Step 6

Add the beans and chicken stock.Bring to a boil and then reduce the heat to let it simmer for 20-25 minutes.Note: We like a soupier chili in our house because everyone adds something to their own bowl, like crushed up crackers, sour cream or grated cheese. If you like a thicker chili, you can sprinkle a few tablespoons of flour over the onions and carrots at the same time that you add the seasonings.

Categories

Cuisines: American

Dish Types: lunch, soup, main course, main dish, dinner

Diets: gluten free, dairy free

Occasions: super bowl

Source Information

Source: foodista.com

License:

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