
Chicken and Green Pepper Chili might be just the main course you are searching for. This recipe serves 6 and costs $2.02 per serving. One serving contains 343 calories, 34g of protein, and 10g of fat. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. 1 person were impressed by this recipe. A mixture of ground cumin, carrots, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 76%, this dish is pretty good. Similar recipes are Chili Pepper Chicken, Chili Chicken Soup with Bell Pepper + Hominy, and Chicken, Red Pepper, and White Bean Chili.










Step 1
Heat oil in Dutch oven over high heat.
Step 2
Add onions and carrots, stirring to cook until carrots are fork tender.
Step 3
Add the garlic, cumin and taco seasoning stirring to coat veggies.
Step 4
Add chicken and cook over med-high heat until pieces are no longer pink on the outside.Stir in green pepper and cook for a few minutes.
Step 5
Pour in a little of the chicken stock if you need to keep the chicken from sticking.
Step 6
Add the beans and chicken stock.Bring to a boil and then reduce the heat to let it simmer for 20-25 minutes.Note: We like a soupier chili in our house because everyone adds something to their own bowl, like crushed up crackers, sour cream or grated cheese. If you like a thicker chili, you can sprinkle a few tablespoons of flour over the onions and carrots at the same time that you add the seasonings.
Cuisines: American
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: super bowl