Chicken and Dumpling Soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 72.16
- Health score: 25.00
- Weight Watcher points: 9.00
Summary
Chicken and Dumpling Soup is a main course that serves 6. One serving contains 381 calories, 33g of protein, and 8g of fat. For $1.85 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is brought to you by Foodista. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up chicken breasts, carrots, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Chicken Dumpling Soup, Chicken Dumpling Soup, and Chicken and Dumpling Soup for similar recipes.
Ingredients
baking powder2 t
basil0.5 teaspoon
bay leaves2
carrots1 cup
celery3 ribs
celery salt0.5 teaspoon
chicken breasts3
chicken stock4 cups
flour2 cups
garlic2 tablespoons
half& half0.5 cup
ice water6 servings
oregano0.5 teaspoon
salt1 teaspoon
Instructions
Step 1
Start out by putting together the dough for your dumplings.
Step 2
Mix together the flour, salt and baking powder. Then slowly add in your ice water. Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest while you work on the other end of the soup.In a large pot add together your stock, chicken, carrots, celery, garlic, basil, oregano, and celery salt.
Step 3
Heat it up on medium heat and let the chicken cook through. When the chicken is cooked, remove it and set it to the side.Now grab up your dough and roll it out about 1/4" thick with your rolling pin.
Step 4
Cut it into small squares and place them in your hot broth. As they cook up, they will rise to the top of the broth.While your dumplings are cooking, go ahead and shred your chicken up.
Step 5
Add it to your soup. Last but not least, add in the half and half and give it a couple swirls around the pan to incorporate everything together.
Categories
Dish Types: soup, lunch, main course, main dish, dinner
Occasions: fall, winter