Chicken Adobo & Coconut Ginger Rice
Basic Information
- Servings: 4
- Ready in: 90 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.63
- Health score: 17.00
- Weight Watcher points: 22.00
Summary
Chicken Adobo & Coconut Ginger Rice is a gluten free and dairy free recipe with 4 servings. One serving contains 730 calories, 33g of protein, and 34g of fat. For $1.92 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, ginger, brown sugar, and a few other things to make it today. This recipe from Foodista has 3 fans. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Adobo & Coconut Ginger Rice, Thai Chicken Satay and Peanut Sauce + Ginger Coconut Rice, and Mango, Chicken & Brown Rice Salad with Coconut-Ginger Dressing.
Ingredients
apple cider vinegar0.5 cup
bay leaves3
chicken thighs4
brown sugar1 tablespoon
chicken broth1 cup
cornstarch1 tablespoon
ginger2 tablespoons
garlic3 cloves
grapeseed oil2 tablespoons
kosher salt4 servings
soy sauce0.5 cup
parsley0.5 cup
peppercorns12
rice1.5 cups
scallions4
coconut0.33333334 cup
water0.25 cup- water3 cups
Instructions
Step 1
In a large bowl or flat dish, combine soy sauce, vinegar, garlic, peppercorns, brown sugar and bay leaves with chicken. Marinate for at least an hour or overnight.When ready to cook, swirl a bit of olive oil in a pan. When the oil is hot, lay chicken thighs down, leaving marinade in the dish. Brown chicken on both sides, approximately 2-3 minutes on each side.
Step 2
Remove chicken from the pan and set aside.
Step 3
Pour in marinade and chicken broth and cook until it begins to boil.Once boiling, add chicken again and cover. Cook for about 10 minutes.
Step 4
Whisk 1/4 cup water with cornstarch and add to chicken. Turn chicken pieces over, cover again and cook until juices run clear (approximately 6-9 minutes).For rice, set 3 cups of water to boiling.
Step 5
Sprinkle a little salt into the water. When water begins to boil, add rice and cook according to directions. Once done, toss with scallions, parsley, ginger and coconut.
Step 6
Serve chicken over chicken and drizzle with a little sauce.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free