Chestnut Risotto
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 77.31
- Health score: 34.00
- Weight Watcher points: 18.00
Summary
Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 583 calories, 12g of protein, and 22g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $2.25 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires chestnuts, bay leaves, garlic cloves, and chicken stock. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, take a look at these similar recipes: Chestnut & butternut risotto, Chestnut Risotto with Butternut Squash, and Chestnut Mushroom Vegan Risotto.
Ingredients
chestnuts200 grams
onion1
garlic cloves2
arborio rice250 grams
olive oil5 tablespoons
chicken stock1 liters
salt4 servings
bay leaves2
spring onion to garnish4 servings
Instructions
Step 1
In a large skillet heat up oil, add garlic and onions; saut for 3 minutes then add mushrooms and continue for further 5 minutes.
Step 2
Add bay leaves.
Step 3
Stir in rice.
Step 4
Add vegetable or chicken stock, one ladle at a time. Simmer until liquid has been absorbed; dont forget to stir to avoid sticking.
Step 5
Continue to add the stock in this way, until all the stock has been absorbed and the rice cooked.
Step 6
Season with salt and pepper.
Step 7
Sprinkle with chopped spring onion.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian