Chestnut Pappardelle
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.51
- Health score: 18.00
- Weight Watcher points: 20.00
Summary
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 682 calories, 20g of protein, and 36g of fat per serving. This recipe serves 2. If you have eggs, roasted chestnuts, extra virgin olive oil, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Pappardelle with rabbit & chestnut ragu, Pasticcio di pappardelle al radicchio rosso di Treviso (Baked Pappardelle with Treviso Radicchio), and Pappardelle of Zucchini are very similar to this recipe.
Ingredients
arugula2 cups
roasted chestnuts0.75 cup
tarragon1 pinch
eggs2
extra virgin olive oil0.5 cup
shaved/grated parmesan cheese0.25 cup
mushrooms6
oil2 servings
pappardelle4 ounces
salt & pepper2 servings
soy sauce2 teaspoons
Prepare the Chestnuts
Step 1
Cut the shell with an X where the shell bulges outward.
Step 2
Place the chestnuts in a dish and completely cover with water and soak for 20 minutes.
Step 3
Place in a baking dish and roast at 400 for 20 to 25 minutes.
Step 4
Remove from oven, peel, and chop!Bring water to a boil, season with salt, and boil the egg pasta for 6-8 min, until cooked.
Step 5
Drain and toss with a little olive oil to prevent sticking.
Step 6
Saute the sliced mushrooms in oil and a little bit of soy sauce until the aroma fills the air
Step 7
Pour in the egg mixture and scramble everything up.
Step 8
Add the chopped chestnuts and cook for another few minutes. Stir in the pasta and the remaining olive oil and mix until everything is well coated.
Step 9
Add in half of the parmesan cheese, and sprinkle in tarragon and more salt & pepper to season.Turn the heat on low, add in the arugula and toss some more, making sure the arugula does not actually cook and stays crisp.Scoop onto a plate, decorate with more parmesan flakes, and fill your tummy with Christmas!
Categories
Dish Types: side dish, lunch, main course, main dish, dinner