Cherry Upside-Down Cake (Extremely Easy to Make!)

Cherry Upside-Down Cake (Extremely Easy to Make!)

Vegetarian

Basic Information

  • Servings: 12
  • Ready in: 60 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.46
  • Health score: 1.00
  • Weight Watcher points: 9.00

Summary

Need a lacto ovo vegetarian dessert? Cherry Upside-Down Cake (Extremely Easy to Make!) could be an amazing recipe to try. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 4g of protein, and 8g of fat. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. If you have butter, milk, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 18%. Similar recipes include Cherry Upside-Down Cake, Cherry Upside-Down Cake, and Cherry Nectarine Upside-Down Cake.

Ingredients

  • all purpose flour
    all purpose flour2.25 cup
  • baking powder
    baking powder0.5 teaspoon
  • cherries
    cherries40
  • butter and sugar
    butter and sugar12 servings
  • regular eggs
    regular eggs2
  • granulated sugar
    granulated sugar0.75 cup
  • milk
    milk0.5 cup
  • butter
    butter1 tablespoon
  • vanilla sugar
    vanilla sugar1 tsp
Instructions

Step 1

Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.Preheat oven to 170C.Melt the butter, sugar and vanilla in a medium sized saucepan.

Step 2

Remove from heat.

Step 3

Add eggs and milk; mix well.Stir in flour and baking powder and mix lightly.

Step 4

Bake for approximately 40 minutes.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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