Cherry Clafouti
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.05
- Health score: 1.00
- Weight Watcher points: 11.00
Summary
The recipe Cherry Clafouti can be made in about 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 248 calories, 5g of protein, and 5g of fat per serving. This recipe serves 4 and costs 95 cents per serving. Head to the store and pick up milk, sugar, cherries, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. Not a lot of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. If you like this recipe, you might also like recipes such as Cherry Clafouti With Cherry Balsamic Glaze, Cherry Clafouti, and Cherry Clafouti.
Ingredients
all purpose flour0.25 c
almond extract0.5 tsp
cherries1 c
brown sugar0.5 tbsp
egg1
egg yolk1
powdered sugar4 servings
salt1 pinch
slivered almonds1 tbsp
sugar0.5 cup
vanilla extract0.75 tsp
milk0.5 c
Instructions
Step 1
Preheat oven to 350 degrees. Butter a medium size oven proof casserole or skillet and toss in almonds and cherries.
Step 2
Whisk together eggs, sugar and brown sugar, salt and flour; mix together. Slowly whisk in the milk, almond and vanilla flavoring until you have a smooth custard-like batter and pour over the cherries into the baking dish.
Step 3
Bake for 45 mins to an hour until the Clafoutis is lightly browned (you can test the doneness with a toothpick in the center it is done if it comes out clean).
Step 4
Let cool to room temperature, then dust with powdered sugar and slice into wedges (or rectangular slices if made in a square or rectangular baking dish).
Step 5
Serve with freshly whipped cream or vanilla ice cream.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian