Chelley's Thai Style Chicken Satay

Chelley's Thai Style Chicken Satay

Basic Information

  • Servings: 30
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 2.05
  • Health score: 7.00
  • Weight Watcher points: 22.00

Summary

Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per serving. One serving contains 589 calories, 19g of protein, and 51g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of soya sauce, onion, extran oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Thai Chicken Satay, Thai Chicken Satay, and Thai Chicken Satay with Peanut Sauce for similar recipes.

Ingredients

  • pepper
    pepper1 teaspoon
  • brown sugar
    brown sugar3 tablespoons
  • pack of bamboo sticks
    pack of bamboo sticks30 servings
  • breast meat
    breast meat500 grams
  • cucumber
    cucumber30 servings
  • brown sugar
    brown sugar3 tablespoons
  • extra oil
    extra oil30 servings
  • fish sauce
    fish sauce1 teaspoon
  • fish sauce
    fish sauce3 teaspoons
  • garlic
    garlic1 clove
  • grill griddle pan
    grill griddle pan30 servings
  • ground coriander
    ground coriander1 teaspoon
  • ground cumin
    ground cumin1 teaspoon
  • lemon juice
    lemon juice1 tablespoon
  • lemon juice
    lemon juice3 tablespoons
  • soya sauce
    soya sauce1 tablespoon
  • onion
    onion30 servings
  • peanut butter
    peanut butter30 servings
  • peanut sauce
    peanut sauce30 servings
  • curry paste
    curry paste2 tablespoons
  • coarse roasted peanuts
    coarse roasted peanuts1 cup
  • tumeric
    tumeric1 teaspoon
  • coconut milk
    coconut milk4 cups
  • vegetable oil
    vegetable oil1 tablespoon
Instructions

Step 1

For satay:Method:Marinate chicken with marinade for at least 2 hours or preferably overnight in the fridge.Make sure to soak bamboo sticks in water for 30 minutes before skewering the meat.Cook satays on greased grill griddle and brush on oil and leftover marinade as needed. Cook about 3 minutes on each side.

Step 2

Serve satays with peanut sauce, cucumber and onions.For Peanut Sauce:Method:Bring coconut milk to a boil and add the rest of the ingredients and adjust to taste accordingly.

Categories

Cuisines: Thai, Asian

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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