Cheesy Potato Corn Scones

Cheesy Potato Corn Scones

Vegetarian

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 39.31
  • Health score: 2.00
  • Weight Watcher points: 8.00

Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Potato Corn Scones might be a recipe you should try. One serving contains 248 calories, 7g of protein, and 12g of fat. For 34 cents per serving, you get a breakfast that serves 8. This recipe from Foodista has 22 fans. It is a very affordable recipe for fans of European food. If you have poppy seeds, potato flakes, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing. Try Cheesy Potato and Corn Chowder, Slow Cooker Cheesy Potato Corn Chowder, and ‘Cheesy’ vegan scones for similar recipes.

Ingredients

  • water
    water0.6666667 cup
  • potato flakes
    potato flakes0.6666667 cup
  • butter
    butter0.25 cup
  • flour
    flour1.25 cups
  • cornmeal
    cornmeal0.5 cup
  • cheddar cheese
    cheddar cheese4 ounces
  • baking powder
    baking powder4 teaspoons
  • salt
    salt0.5 teaspoon
  • poppy seeds
    poppy seeds1 teaspoon
  • milk
    milk0.5 cup
Instructions

Step 1

Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from heat. Stir in potato flakes until moistened. Stir in butter until it's incorporated to potato flakes.

Step 2

In a large bowl, combine flour, cornmeal, 3/4 cup of the cheese, baking powder, salt, and poppy seeds; stir in potato mixture and milk. With floured hand, gently knead and fold the dough for five to six strokes, or until the dough comes together in one mass. Pat the dough lightly to flatten it into a 9-inch circle on prepared baking sheet.

Step 3

Cut dough into eight wedges using a pizza cutter or floured knife (do not separate).

Step 4

Sprinkle edges with remaining cheese.

Step 5

Bake in a preheated 400 degree F oven for about 25 minutes or until lightly browned. Gently pull or cut scones to separate.

Step 6

Serve warm.

Categories

Cuisines: English, Scottish, British, European

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: foodista.com

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