Cheesy Picante Beef Macaroni
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.45
- Health score: 16.00
- Weight Watcher points: 23.00
Summary
If you have approximately 45 minutes to spend in the kitchen, Cheesy Picante Beef Macaroni might be a great dairy free recipe to try. This main course has 763 calories, 37g of protein, and 28g of fat per serving. For $2.32 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. A mixture of beef stock, pasta, picante sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 52%, this dish is good. Cheesy Picante Beef Macaroni, One Skillet Cheesy Beef and Macaroni, and Cheesy Macaroni-Beef Skillet are very similar to this recipe.
Ingredients
beef stock3.5 cups
campbell's® condensed cheddar cheese soup10.75 ounces
ground beef1 pound
pasta3 cups
picante sauce0.5 cup
Instructions
Step 1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
Step 2
Pour off any fat.Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: dairy free