Cheese Pork Chops
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.98
- Health score: 12.00
- Weight Watcher points: 13.00
Summary
You can never have too many main course recipes, so give Cheese Pork Chops a try. One portion of this dish contains approximately 35g of protein, 29g of fat, and a total of 416 calories. This recipe serves 4. For $2.35 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of dijon mustard, gruyere cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 58%, this dish is good. Try Cheese Pork Chops, Cream Cheese Pork Chops, and Pork Chops and Cheese Potatoes for similar recipes.
Ingredients
dijon mustard2 tablespoons
gruyere cheese0.5 cup
heavy cream0.5 cup
olive oil1 teaspoon
pork chops4
salt and pepper4 servings
butter1 tablespoon
Instructions
Step 1
In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
Step 2
Mix together in a bowl the heavy cream, mustard and the cheese.
Step 3
Remove the chops from the stove and place them in a oven proof dish.
Step 4
Spread the cheese-cream mixture over the chops and broil for about 5 minutes.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, primal