Need a lacto ovo vegetarian main course? Cheese and Leek Strata could be an amazing recipe to try. This recipe makes 6 servings with 296 calories, 16g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, leek, cheddar cheese, and bell pepper. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Turkey Leek Strata, Leek & Morel Strata, and Chicken-Leek Strata are very similar to this recipe.
Step 1
Preheat oven to 350 degrees F
Step 2
Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended
Step 3
Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish
Step 4
Sprinkle half the leeks and half the bell pepper over bread pieces
Step 5
Top with half the Swiss cheese and half the cheddar cheese
Step 6
Repeat layers with remaining ingredients, ending with cheddar cheese
Step 7
Pour egg mixture evenly over top
Step 8
Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish
Step 9
Refrigerate strata at least 2 hours or overnight
Step 10
Bake, uncovered, 40 minutes or until center is set
Step 11
Serve warm
Dish Types: lunch, main course, main dish, dinner
Diets: lacto ovo vegetarian