Cheese and Leek Strata
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.91
- Health score: 7.00
- Weight Watcher points: 9.00
Summary
Need a lacto ovo vegetarian main course? Cheese and Leek Strata could be an amazing recipe to try. This recipe makes 6 servings with 296 calories, 16g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, leek, cheddar cheese, and bell pepper. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Turkey Leek Strata, Leek & Morel Strata, and Chicken-Leek Strata are very similar to this recipe.
Ingredients
eggs4
milk1 cup
porter0.25 cup
garlic clove1
salt0.125 teaspoon
pepper0.125 teaspoon
sourdough bread0.5 loaf
leek1
bell pepper0.5
cheddar cheese0.75 cup
swiss cheese0.75 cup
salt& pepper to season6 servings
Instructions
Step 1
Preheat oven to 350 degrees F
Step 2
Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended
Step 3
Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish
Step 4
Sprinkle half the leeks and half the bell pepper over bread pieces
Step 5
Top with half the Swiss cheese and half the cheddar cheese
Step 6
Repeat layers with remaining ingredients, ending with cheddar cheese
Step 7
Pour egg mixture evenly over top
Step 8
Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish
Step 9
Refrigerate strata at least 2 hours or overnight
Step 10
Bake, uncovered, 40 minutes or until center is set
Step 11
Serve warm
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: lacto ovo vegetarian