Cheddar Pecan Cocktail Biscotti
Basic Information
- Servings: 36
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.53
- Health score: 1.00
- Weight Watcher points: 2.00
Summary
Need a lacto ovo vegetarian dessert? Cheddar Pecan Cocktail Biscotti could be an amazing recipe to try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 72 calories. This recipe serves 36. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mediterranean dish. This recipe from Foodista requires flour, milk, baking powder, and pecans. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so super. Similar recipes include Cheddar-Parmesan Biscotti, Cheddar Black Pepper Biscotti, and Pecan Biscotti.
Ingredients
flour1.75 cups
cornmeal0.5 cup
baking powder1.25 teaspoons
cayenne pepper0.25 teaspoon
coarse salt1.5 teaspoons
sharp cheddar cheese4 ounces
pecans1 cup
eggs3
grain mustard2 tablespoons
maple syrup2 tablespoons
milk1 tablespoons
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a large bowl whisk together flour, cornmeal, baking powder, cayenne pepper, and salt. Stir in the grated cheese and pecans.
Step 4
In another bowl, combine the eggs, mustard, honey, and 1 tablespoon of milk. Beat until thoroughly blended.
Step 5
Add the wet ingredients to the dry.
Step 6
Mix until the dough is too stiff to stir. Use your hands to bring it together in the bowl.
Step 7
Add the second tablespoon of milk if its too dry.
Step 8
Form the dough into two 3-inch-wide loaves.
Step 9
Place about 3 inches apart on the lined baking sheet. Smooth the loaves with damp hands.
Step 10
Bake for 25-30 minutes, until lightly golden. Cool for 20 minutes.
Step 11
Reduce the oven temperature to 300F.
Step 12
Cut the cooled loaves into 1/2-inch-thick slices.
Step 13
Place on baking sheet.
Step 14
Bake for 10 minutes. Turn the cookies over. Return to oven and bake for another 10 minutes, or until golden brown.
Step 15
Cool on a wire rack. Store in an airtight container.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: dessert
Diets: lacto ovo vegetarian