Cheddar Mashed Cauliflower
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.87
- Health score: 26.00
- Weight Watcher points: 2.00
Summary
If you have approximately 45 minutes to spend in the kitchen, Cheddar Mashed Cauliflower might be a great gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 6 and costs $1.22 per serving. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 118 calories. A mixture of milk, cheddar cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Not a lot of people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Similar recipes include Cheddar Mashed Cauliflower, Cheddar Mashed Cauliflower, and Cheddar Mashed Cauliflower.
Ingredients
heads cauliflower2 medium
cheddar cheese100 g
rosemary1 tablespoon
kosher salt1 teaspoon
milk1 tablespoons
Instructions
Step 1
Bring a large pot of water to boil.
Step 2
Add cauliflower florets. Cook until fork tender but not mushy, approximately 10-15 minutes.
Step 3
Remove cauliflower and place pieces in a large bowl. Use a potato masher to break up the largest chunks.
Step 4
Pour into a blender or large food processor, but keep the bowl to the side.
Step 5
Add milk, rosemary and salt to cauliflower and blend to desired consistency. Return to the original bowl and stir in cheddar cheese until melted through.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian, primal