Chavrie Stuffed Grape Leaves
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 90.46
- Health score: 66.00
- Weight Watcher points: 2.00
Summary
Chavrie Stuffed Grape Leaves is a hor d'oeuvre that serves 12. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 82 calories. For 66 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of dill, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is super. Similar recipes are Stuffed Grape Leaves, Stuffed Grape Leaves, and Stuffed Grape Leaves.
Ingredients
½ onions1 cup
olive oil2 tablespoons
garlic1 teaspoon
ea. tomato1
lemon juice1 ounce
rice1 cup
dill0.25 cup
chavrie goat cheese log1 package
grape leaves16 ounce
Instructions
Step 1
Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
Step 2
Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
Step 3
Stir in the rice.
Step 4
Remove the pan from the heat and stir in the dill.
Step 5
Set aside to cool to room temperature, then refrigerate.
Step 6
Meanwhile drain the grape leaves and carefully pull them apart.
Step 7
Put them into a bowl of cold water.
Step 8
Let them soak until you are ready to roll.
Step 9
Heat the oven to 350F.
Step 10
Place a grape leaves on your work surface, shiny side down.
Step 11
Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie
Step 12
Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar
Step 13
Repeat with the remaining rice mixture
Step 14
Place the rolled grape leaves into a casserole dish.
Step 15
When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock
Step 16
Cover and bake for 45 minutes
Step 17
Let cool to room temperature and refrigerate.
Step 18
Serve well chilled
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian