Chavrie Fresh Goat Cheese Souffle
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.80
- Health score: 2.00
- Weight Watcher points: 11.00
Summary
Chavrie Fresh Goat Cheese Souffle requires approximately 45 minutes from start to finish. One serving contains 289 calories, 14g of protein, and 23g of fat. For $1.83 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires butter to coat the ramekin, milk, goat cheese, and butter. It works well as a main course. It is a reasonably priced recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, and Goat Cheese and Fresh Herb Soufflé.
Ingredients
butter to coat the ramekin1 tablespoon
all purpose flour to coat ramekin1 tablespoon
goat cheese5.3 oz- butter2 tablespoons
- all purpose flour2 tablespoons
milk4 ounces
parmesan cheese1 tablespoon
ea. egg yolks4
mustard1 teaspoon
ea. egg whites3
Instructions
Step 1
Pre heat oven 400 F.
Step 2
Butter and Flour a 8 oz. souffl ramekin and refrigerate until ready to use.
Step 3
Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
Step 4
Add milk and simmer on low heat for 3-5 minutes stirring frequently.
Step 5
Remove the saucepan from the heat and stir in the Chavrie, Parmesan cheese and dry mustard.
Step 6
Season to taste with salt and white pepper.
Step 7
Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
Step 8
Whip the egg whites in a mixer to a soft peak.
Step 9
Gently fold the whipped egg whites into the Chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites.
Step 10
Transfer into the butter floured ramekin and bake in the preheated oven for 15 20 minutes until the souffl rises and is golden brown.
Step 11
Serve immediately.
Categories
Cuisines: Mediterranean, French, European
Dish Types: lunch, main course, main dish, dinner