If you have roughly 45 minutes to spend in the kitchen, Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts might be a great gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 8 and costs 91 cents per serving. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 121 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. It will be a hit at your Christmas event. It works well as a very reasonably priced side dish. A mixture of chavrie goat cheese, mint, walnut pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so super. Similar recipes include Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, Chavrie Fresh Goat Cheese Souffle, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing.
Step 1
Place dried cranberries in a food processor and chop very quickly in pulse mode.
Step 2
Add chopped walnuts and pulse for 10 seconds.
Step 3
Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
Step 4
Pour mixture onto a sheet tray.
Step 5
Remove Chavrie from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
Step 6
Serve on cheese board with crackers or rustic bread.
Step 1
Replace dried cranberries with dried cherries, raisins or golden raisins.
Step 2
Replace walnuts with almonds, hazelnuts pine nuts.
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian, primal
Occasions: christmas