Chavrie Caramelized Red Onion Tarts
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.14
- Health score: 0.00
- Weight Watcher points: 3.00
Summary
Chavrie Caramelized Red Onion Tarts takes around 45 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 86 calories, 3g of protein, and 7g of fat per serving. For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vegetable oil, grape jelly, onions, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It works well as an inexpensive hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 9%, this dish is improvable. Users who liked this recipe also liked Caramelized Onion and Goat Cheese Tarts, Caramelized Onion, Walnut, and Roquefort Tarts, and Brie and Caramelized Onion Tarts with Oatcake Crust.
Ingredients
goat cheese5.3 oz
grape jelly1 Tbs
onions2 medium
red wine vinegar2 Tbs
sugar1 Tbs
butter2 Tbs
vegetable oil2 Tbs
Instructions
Step 1
Heat oil and butter over medium heat in heavy gauge skillet.
Step 2
Add minced onions and cook until translucent about 10 minutes.
Step 3
Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
Step 4
Remove from heat and let cool to room temperature.
Step 5
Place tart shells on baking tray, spoon 1 Tbs.
Categories
Dish Types: antipasti, starter, dessert, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian