Chantilly Potatoes
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 51.58
- Health score: 9.00
- Weight Watcher points: 23.00
Summary
Chantilly Potatoes is a side dish that serves 10. One portion of this dish contains about 14g of protein, 40g of fat, and a total of 577 calories. For $1.25 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, heavy cream, garlic cloves, and a few other things to make it today. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 53%. Similar recipes include Chantilly Potatoes, Sweet Potatoes Chantilly, and Parmesan Crusted Chantilly Potatoes.
Ingredients
bay leaves2
peppercorns8
butter4 tablespoons
chives0.66 ounce
garlic cloves2
heavy cream0.5 cup
parmesan cheese0.25 cup
cheddar cheese2 cups
thyme1 sprig- whipping cream2.5 cups
milk1 cup
yukon gold potatoes5 lb
Instructions
Step 1
Heat oven to 375.I like using Yukon gold for mashed potatoes because I can get away with not peeling the potatoes. Dice the potatoes and place in a large pot filled halfway with cold water.
Step 2
Add 3 tablespoons kosher salt.Bring to a boil, then reduce heat and simmer until the potatoes are tender.Meanwhile, gently heat the milk, cream, garlic, peppercorns, bay leaves, and sprig of thyme in a small saucepan over medium heat. Dont let the mixture boil.Once the mixture is very hot, take off heat and let the aromatics infuse the milk for 20 minutes.Strain out the aromatics using a slotted spoon.Mash the cooked potatoes with the butter and infused milk.Stir in chopped chives.Grease an 8 x 8 baking pan and a 9 x 13 pan.
Step 3
Spread the mashed potatoes evenly into the prepared pans.Whip the 2 cups cream using an electric mixer.
Step 4
Spread the whipped cream over the potatoes, and top with the cheddar and parmesan cheeses.
Step 5
Bake for 45 minutes, or until the top gets a nice golden brown color.
Categories
Dish Types: side dish
Diets: gluten free