Celery, Cashew & Sherry Soup
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.12
- Health score: 2.00
- Weight Watcher points: 5.00
Summary
Celery, Cashew & Sherry Soup takes approximately 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 173 calories, 2g of protein, and 14g of fat per serving. This recipe serves 3. For $1.2 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, celery stalks, water, and olive oil. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for Autumn. It works well as an affordable hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so great. If you like this recipe, you might also like recipes such as Celery Soup With Sherry, Celery and Cashew Couscous, and cream of celery soup , how to make veg cream of celery soup.
Ingredients
cashews0.25 cup
celery stalks8
water4 cups
juice of lemon1
salt and pepper3 servings
olive oil2 tablespoons
vegetable broth2 cups
cilantro3 tablespoons
garlic2 cloves
sherry0.25 cup
Instructions
Step 1
Soak the cashews overnight in water.
Step 2
Wash the celery and remove any tough outer strings by peeling them back with a knife. This should not be necessary if working with young and tender celery.
Step 3
Chop celery into one-inch pieces and place in a pot with the water and lemon juice.
Step 4
Let sit for 10 minutes.
Step 5
Add a pinch of salt and pepper, bring everything to a boil, then reduce the heat and simmer for 5 minutes.
Step 6
Drain the liquid from the celery.
Step 7
Place the celery back into the pot and add the olive oil.
Step 8
Cook on medium heat for 5 minutes.
Step 9
Add the vegetable broth, cilantro and garlic and cook for another 5 minutes.
Step 10
Turn off the heat and let everything cool slightly.
Step 11
Drain the cashews and mix them into the soup, then puree everything in a blender in small batches.
Step 12
Return the soup to the pot, stir in the sherry, and simmer over low heat for 3 to 4 minutes.
Step 13
Serve immediately topped with croutons, if you like.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: fall, winter