Castagnaccio
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.86
- Health score: 11.00
- Weight Watcher points: 14.00
Summary
Castagnaccio is a side dish that serves 4. One portion of this dish contains approximately 7g of protein, 24g of fat, and a total of 538 calories. For $4.23 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pine kernels, water, nuts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Castagnaccio, Castagnaccio (italian Chestnut Cake), and Castagnaccio, chestnut cake with ricotta. Waiting for Christmas.
Ingredients
chestnut flour8.8 ounces
water1.5 cups
nuts1 ounces
pine kernels0.7 ounce
raisins1 cup
rosemary1 sprig
extravergine olive oil4 servings
Instructions
Step 1
Preheat oven to 180C. In a bowl combine chestnut flour and water; stir till you have a smooth mixture (neither too thick not too runny). To be sure not to make the mixture too liquid, add water a little at a time. You may need more or less water than 1 1/2 cup, so be careful, because this is a very important step. Stir in 2/3 cup of raisins.
Step 2
Grease a baking pan with a little oil and pour the chestnut mixture.
Step 3
Sprinkle the top with rosemary, pine kernels, nuts and the remaining raisins.
Step 4
Drizzle some extra oil and bake for about 30 minutes. Castagnaccio is ready when the surface cracks.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, whole 30