Carrot-sesame seed bread
Basic Information
- Servings: 8
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.43
- Health score: 54.00
- Weight Watcher points: 7.00
Summary
The recipe Carrot-sesame seed bread can be made in roughly 1 hour and 15 minutes. This recipe makes 8 servings with 273 calories, 8g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of active yeast, orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is great. Try Pane Siciliano (Sesame Seed Sicilian bread), Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf), and Sesame Seed Cake for similar recipes.
Ingredients
active yeast1 packet
all purpose flour2.5 cups
carrots1.5 cups
olive oil1.5 tbsp
orange juice8 tbsp
salt1.5 tsp
sesame seeds0.33333334 cup- spelt1 cup
warm water10 tbsp
Instructions
Step 1
In a bowl, add carrots, orange juice, warm water and yeast and let it sit for 5 minutes. To it add olive oil, both flours and salt. Knead it into a tight dough. Cover and let it sit for 10 mins.Put oil on the working surface and knead dough lightly for about 10 secs.
Step 2
Let it sit covered for an hour. Clean oil from working surface and sprinkle some flour. Knead the dough for few seconds.
Step 3
Roll it tightly and tuck both the ends at the bottom and lay it in a parchment paper lined loaf pan with sides tucked on the bottom.Cover and let it sit for another hour.Preheat oven to 400F.
Step 4
Bake uncovered for 50 mins.Take it out of the pan once cooled and let it cool further. Store covered for upto 3-4 days.
Categories
Diets: dairy free, lacto ovo vegetarian, vegan