Carrot Cake Snack Bites
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.80
- Health score: 14.00
- Weight Watcher points: 1.00
Summary
Carrot Cake Snack Bites takes about 45 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 70 calories. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up medjool dates, cinnamon, coconut, and a few other things to make it today. 803 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an excellent spoonacular score of 82%. Carrot Snack Cake, Carrot and Banana Snack Cake, and Caramel and Carrot Snack Cake are very similar to this recipe.
Ingredients
carrots2.25 cup
cinnamon1 tsp
coconut0.6666667 cup
ground ginger0.25 tsp
medjool dates0.75 cup
sunflower seeds0.5 cup
walnuts0.5 cup
Instructions
Step 1
In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.
Step 2
Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.
Categories
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan
Occasions: easter