Carrot and Coriander Soup
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.60
- Health score: 62.00
- Weight Watcher points: 7.00
Summary
Carrot and Coriander Soup might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 354 calories, 5g of protein, and 15g of fat. This recipe serves 1 and costs $1.32 per serving. This recipe from Foodista requires carrots-peeled, onion-chopped, water, and pepper. 3 people were impressed by this recipe. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 92%, this dish is outstanding. Carrot and coriander soup, Carrot and coriander soup, and Carrot and coriander soup are very similar to this recipe.
Ingredients
carrots-peeled6
onion-chopped1 medium
olive oil1 tbsp
ground coriander1 tsp
orange juice0.25 cup
water1 cups
salt-to taste1 serving
pepper0.5 tsp
coriander-for garnish1 serving
Instructions
Step 1
In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
Step 2
Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
Step 3
Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
Step 4
Serve hot!
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan
Occasions: fall, winter