Carrot and Banana Snacking Cake
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.36
- Health score: 4.00
- Weight Watcher points: 8.00
Summary
Carrot and Banana Snacking Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 241 calories, 5g of protein, and 3g of fat each. For 32 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up banana, carrots, vegetable oil, and a few other things to make it today. With a spoonacular score of 44%, this dish is good. If you like this recipe, take a look at these similar recipes: Carrot and Banana Snacking Cake, Fig-Carrot Snacking Cake, and Fig-Carrot Snacking Cake.
Ingredients
banana1 large
carrots1 cup
egg1 large
non-fat yogurt0.5 cup
sugar0.25 cup
brown sugar0.5 cup
vegetable oil1 tablespoon
flour1 cup- pastry flour0.5 cup
baking soda1 teaspoon
cinnamon1 teaspoon
raisins0.5 cup
Instructions
Step 1
Steam carrots until very tender, then mash completely with the banana.
Step 2
Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
Step 3
In another bowl, combine flours, baking soda and cinnamon.
Step 4
Combine with wet ingredients and fold in raisins.
Step 5
Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
Step 6
Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian