Carne Asada Burritos

Carne Asada Burritos

Dairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 80.20
  • Health score: 50.00
  • Weight Watcher points: 14.00

Summary

If you want to add more dairy free recipes to your repertoire, Carne Asada Burritos might be a recipe you should try. This recipe serves 6. One serving contains 658 calories, 71g of protein, and 22g of fat. For $4.65 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this Latin American dish. It works well as a rather pricey main course. Head to the store and pick up [for meat], cilantro, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes are Crock Pot Carne Asada for Burritos, Carne Asada, and Carne Asada.

Ingredients

  • [for meat]
    [for meat]6 servings
  • sirloin
    sirloin1 lb
  • ground cumin
    ground cumin1 tsp
  • paprika
    paprika0.5 tsp
  • pepper
    pepper1 tsp
  • kosher salt
    kosher salt0.5 tsp
  • lime juice
    lime juice0.5 cup
  • [for pico de gallo]
    [for pico de gallo]6 servings
  • roma tomatoes
    roma tomatoes2
  • onion
    onion1 small
  • jalapeño
    jalapeño1
  • cilantro
    cilantro0.5 cup
  • juice of lime
    juice of lime1
  • olive oil
    olive oil1 Tbsp
  • garlic cloves
    garlic cloves2
  • onion
    onion0.5 cup
  • burrito size tortillas
    burrito size tortillas6
  • baby spinach
    baby spinach2 cups
  • avocado
    avocado1
  • lime
    lime1
Instructions

Step 1

In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.

Step 2

Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.

Step 3

Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.

Step 4

In a large skillet heat olive oil over medium-high heat.

Step 5

Add onion and garlic to pan and cook just until garlic is fragrant.

Step 6

Add beef to pan and cook for 3-5 minutes.

Step 7

Warm tortillas in a large pan over medium heat.

Step 8

Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.

Step 9

Place seam side down on plate.

Step 10

Serve with lime wedge and sliced avocado.

Categories

Cuisines: South American, Latin American

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free

Source Information

Source: foodista.com

License:

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