Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 81.27
- Health score: 40.00
- Weight Watcher points: 7.00
Summary
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.43 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 307 calories, 19g of protein, and 19g of fat per serving. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. This recipe from Foodista requires fire-roasted pineapple vinaigrette, bacon, romaine hearts torn into bite-sized pieces, and mango. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. If you like this recipe, you might also like recipes such as Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette, Paleo Cobb Salad With Roasted Red Pepper Vinaigrette, and Caribbean Cobb Salad.
Ingredients
chicken breasts2
jamaican jerk seasoning3 teaspoons
romaine hearts torn into bite-sized pieces2
bell pepper1
mango1 large
avocado1
bacon4 slices
scallions5
macadamia nuts0.25 cup
fire-roasted pineapple vinaigrette0.5 cup
Instructions
Step 1
Heat grill. Coat the chicken breasts liberally with the jerk seasoning and cook the chicken on both sides until cooked through, approximately 10 minutes.
Step 2
Transfer to a plate and cover with foil. Allow the chicken to rest for 10 minutes while you prepare the rest of the salad.
Step 3
In a large bowl, add the torn romaine hearts and top with the bell pepper, mango, avocado, bacon and scallions.
Step 4
Cut the chicken into cubes and add to the salad.
Step 5
Sprinkle the salad with the macadamia nuts and serve with the Fire-Roasted Pineapple Vinaigrette on the side or serve with your favorite dressing.
Categories
Cuisines: American
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30