Caramelised Onion and Mushroom Quiche
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.20
- Health score: 4.00
- Weight Watcher points: 15.00
Summary
Caramelised Onion and Mushroom Quiche takes approximately 45 minutes from beginning to end. For $1.35 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 14g of protein, and 29g of fat. This recipe serves 4. This recipe from Foodista has 17 fans. It works well as a rather inexpensive main course. If you have half and half cream, olive oil, thyme, and a few other ingredients on hand, you can make it. A few people really liked this Mediterranean dish. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Caramelised Onion and Mushroom Spread, Mushroom and Caramelised Onion Polenta Bites, and Spinach, Onion, and Mushroom Quiche.
Ingredients
nine-inch pie shell1
olive oil1 tablespoon
onions2
garlic3 cloves
chilli flakes0.5 teaspoon
mushrooms1 box
thyme1 teaspoon
eggs2
half and half cream0.75 cup
havarti cheese100 grams
salt and pepper4 servings
Instructions
Step 1
Heat the oven to 400F. Dock the pie shell with a fork and bake for 10 to 15 minutes until lightly golden.
Step 2
In the meantime, heat the olive oil.
Step 3
Add the onions along with the garlic and chilli flakes and cook on high until the onion caramelise (about ten minutes).
Step 4
Now add the mushrooms and continue to cook on high so the mushrooms caramelise as well, about five minutes. Take off the fire, add the thyme and salt and pepper to taste.
Step 5
Beat the eggs in a large bowl with the cream and half the quantity of cheese.
Step 6
Add the onion-mushroom mixture and mix well.
Step 7
Place the pie shell on a cookie tray to catch any spillage.
Step 8
Pour the filling into the pie shell. Top the quiche with the remaining cheese.
Step 9
Drop the temperature to 375F and cook until the filling is set and golden.
Step 10
Serve when still warm from the oven.
Categories
Cuisines: Mediterranean, French, European
Dish Types: lunch, main course, morning meal, brunch, main dish, breakfast, dinner